Transfert on our Main desservant hotels.			Baptem of the Air Excursion.
Helico-taxi on all the cities of  Morocco			Bivouac in the desert Hunt and fishing.
For fans of Golf, we have established formulas living practicing their favorite sport.			Skiing on the peeks of the Atlas.  Parachutists drop.

We realise your dreams

We help you to realise the travel you always dreamed of on 4x4 or on the camels back through the desert sand dunes or across the peaks of mountains.

Program: 3 days Inventive Morocco

Day 1: Check- in starting from 14h00

Thee made with mints for a welcome
Installation in the rooms
Dinner at the hotel or dinner Spectacle Chez Ali “Fantasia "
Lodgement TIKIDA GARDEN hotel or TICHKA hotel

Day 2: breakfast buffet at the hotel

At 08h30: 4x4s of the type Mitsubishi Pajero or similar are ready, marked and numbered. ' etc.
receiving of the  4x4 - briefing in front of the vehicles (crossing of villages, limited speed, utilisation of the differentials…). The cars will be driven by professional drivers. We take the road of Aghbalou – Green valley garnished with beautiful views. We continue towards the road of Oukaïmeden which we leave so that we take the way to cross the massif of Tizin Tagatout – the beautiful décors and the mountainous view delights our eyes, we descend by the valley of Tadmamt until we find the bourgade of Tahanaoute. Continuation by the road untill the village of Oumnaste.
Direction to the village of Takerkouste where we take a small path taking us to the borders of the  Cavagnac  lake where or bivouac is going to take place, under the form nomad tent Bedouins garnished by carpets and put on the  arc circle, welcomed by a local  folklore.
Lunch with beautiful folklorique animation and charming songs.
The menu: cooked Moroccan Salads, variety of grilled meat, Berbere vegetables Tajine, a bunch of seasonal fruits, thee made of mint and Moroccan patisseries.
Return to the hotel in mid-day.
Retaking of rooms.
At the evening transfers for the closing dinner in the Restaurant "YACOUT":
The menu: Moroccan Salads, Pastilla with pigeons, Tajine of beef with peas and funds and brocolie trash royal fruit seasons, mint tea and Moroccan pastries.
The evening will be hosted by an Andalusian orchestra, a dancer and a shelf of belly dancer.
Back and late evening at the hotel.

Day 3: breakfast buffet at the hotel

Check out starting at 12:00 am.
End of our services
it’s about our allowance of quality with an exclusive character for most and can be made in advance for your group.